Champagne Reception

 

One hour passed hors d’ouvres butler style

(choose four please)

Sashimi lightly blackened

Brie with sautéed apple and almond on a baguette

Seared tuna nachos with a wasabi mayo topped with pickled ginger

*Caribbean chicken with a mango chutney

Beef tenderloin carpaccio on a garlic toast point finished with capers and parmesan

Radicchio stuffed with herbed chevre garnished with sliced roasted eggplant

*Conch fritters w/a remolaude sauce

Cuccumber wheels topped with smoked salmon horseradish cream sauce

Crab wonton w/an Asian plum dipping sauce

Seared mahi kabobs w/a chipolte pepper sauce

Classic Greek stuffed grape leaves

Gorgonzola artichoke stuffed endive topped with roasted walnuts

Beef empanadas

Manchego cheese, Serano ham served on toasted rye points

Tomato & basil bruschetta on a garlic toast point

*Jerk chicken bruschetta

Roast beef en croutes

Spinach & feta triangles

Mini frittatas

Mexican bites - black bean, guacamole, salsa on a homemade corn chip

 

*Caribbean style