Pesce

Pasta al Salmon

salmon farfalle with sweet peas, butter parsley & parmesan $18.95

Di Tonno

grilled marinated tuna steak with garlic caper lemon butter sauce $19.95

Gaberetti al Forno

herb baked shrimp with lemon olive oil, fresh tomato and parmesan cheese $20.95

Red Snapper Annerito

herb & pepper encrusted snapper pan-seared, served ala bandierra $18.95

Cernia Alla Pesto Panna

grouper with basil pesto cream sauce $19.95

Entrees are served with warm bread, insalata di casa and your choice of spaghetti & marinara or fresh vegetables